| Item |
Qty. | Item |
Qty. |
Azuma
Whole Bean filling (Tsubushi An) covered with a layer of a
cookie dough with a walnut added for flavor.
($1.10 ea)
|
|
Mikasa
This is the famous pancake pastry. It tastes like a
sweetened pancake and has sweetened whole bean paste
inside.
($1.10 ea)
|
|
Chofu
A sweet rice flour mixed to a silky smooth texture is
wrapped in a type of pancake dough.
($1.10 ea)
|
|
Yokan Maki
This colorful pastry has a pancake like dough surrounding
two color Yokan which is made with lima beans and is highly
processed to make the texture similar to jam.
($1.10 ea)
|
|
Hiyoko
A Baby Lima bean sweet paste is flavored with egg yolk and then
covered with a layer of cookie dough. This unique treat is
then shaped to look like a baby chicken.
($1.10 ea)
|
|
Imo Manju
A Baby Lima bean sweet paste is flavored with egg yolk
and then covered with a very thin layer of cookie dough
and rolled in cinnamon. This unique treat is then shaped
to look like a potato.
($1.10 ea)
|
|
Kuri Manju
This is a cookie like dough surrounding a sweetened
white bean paste. This is a favorite in Japan.
($1.10 ea)
|
|
Inaka Manju
Also known as Yabure Manju. This has the whole bean paste
surrounded with a very thin coating of flour and then
steamed.
($1.10 ea)
|
|
Shiro Manju
This is an item that is used for weddings, Anniversaries,
and even funerals. It is a very traditional item. It has
a smooth, sweetened, bean paste covered in a type of
sweetened cake dough.
($1.10 ea)
|
|
Daifuku Pink
Whole Bean filling (Tsubushi An) covered with layer of Sweet
Rice. Color is added to make it a more festive item.
($1.10 ea)
|
|
Daifuku White
Whole Bean filling (Tsubushi An) covered with layer of Sweet
Rice.
($1.10 ea)
|
|
Daifuku Yomogi
Whole Bean filling (Tsubushi An) covered with layer of Sweet
Rice into which a unique form of grass is added for flavor
(Yomogi).
($1.10 ea)
|
|
Kinton Gyuhi
The same great Kinton you eat during New Years is fashioned
into a pastry with a mochi filling inside.
($1.10 ea)
|
|
Daifuku Kinako
Whole Bean filling (Tsubushi An) covered with layer of Sweet
Rice into which a unique form of grass is added for flavor
(Yomogi)and roasted soya bean (kinako)covers the top.
($1.10 ea)
|
|
Green Gyuhi
An extremely popular item. It has a mochi type outside and
and a sweetened, smooth, bean paste inside. It is
designed into different shapes to symbolize the different
seasons.
($1.10 ea)
|
|
Kanoko
Specially prepared Whole Sweetened beans, covering a
smooth bean paste with a Sweet Mochi center.
($1.75 ea)
|
|
Pink Gyuhi
An extremely popular item. It has a mochi type outside and
and a sweetened, smooth, white bean paste inside. It is
designed into different shapes to symbolize the different
seasons.
($1.10 ea)
|
|
Suama
This candy cane looking item is made of pure rice. The
rice is pounded into a paste and then sweetened and colored.
This is a very popular pastry with children of all ages.
($1.10 ea)
|
|
Orange Gyuhi
This orange square is made from a type of mochi and has
an orange flavor and color added. It is a great candy
type treat.
($1.10 ea)
|
|
Ohagi Tsubushi Anko
This is the reverse of a normal pastry. It has cooked rice
in the center and is covered in whole, sweetened bean paste.
($1.10 ea)
|
|
Ohagi Koshi Anko
This is the reverse of a normal pastry. It has cooked rice
in the center and is covered in smooth, sweetened bean paste.
($1.10 ea)
|
|
Peanut Butter Mochi
A Peanut Butter paste filling covered in Mochi.
($1.10 ea)
|
|
Sakura Mochi Domyogi White Anko
Sakura Mochi originated at the Mukojima Chomeiji
Temple by the Sumida River in Tokyo. Cherry trees
had been planted on the bank of the Sumida river
where the temple stood. The gatekeeper of Mukojima
Chomeiji Temple, Shinroku Yamamoto would wrap rice
cakes in the leaves of the cherry trees and give
them as presents to people who came to view the
cherry blossoms in spring. This was the beginning
of sakura mochi.
While sakura mochi has changed slightly since
that time with the addition of adzuki paste.
Sakura Mochi's delicious taste comes from the
unique combination of a salted cherry leaf wrapped
around a sweet bean paste pastry. This combination
of sweet and salty has made Sakura Mochi a favorite
among people of all age groups. The pastry’s pink
color also makes it an ideal spring item which is also
known as the Cherry Blossom season.
($1.25 ea)
|
|
Sakura Mochi Domyogi Tsubushi Anko
Sakura Mochi originated at the Mukojima Chomeiji
Temple by the Sumida River in Tokyo. Cherry trees
had been planted on the bank of the Sumida river
where the temple stood. The gatekeeper of Mukojima
Chomeiji Temple, Shinroku Yamamoto would wrap rice
cakes in the leaves of the cherry trees and give
them as presents to people who came to view the
cherry blossoms in spring. This was the beginning
of sakura mochi.
While sakura mochi has changed slightly since
that time with the addition of adzuki paste.
Sakura Mochi's delicious taste comes from the
unique combination of a salted cherry leaf wrapped
around a sweet bean paste pastry. This combination
of sweet and salty has made Sakura Mochi a favorite
among people of all age groups. The pastry’s pink
color also makes it an ideal spring item which is also
known as the Cherry Blossom season.
($1.25 ea)
|
|
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Price:
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